Weleda Organic Food Supplement with Bacterial Cultures, 40 Capsules

Name: Organic Food Supplement with Bacterial Cultures, 40 Capsules
Brand: Weleda
SKU: WEL-101500
Price: 27.50 GBP
Availability: InStock

Support the intestine

£27.50

(£1,200.87 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Features & Advantages

With 12 different strains of bacteria
Contains inulin from chicory root
10 billion CFU per daily dose

EU Organic Logo
Gluten-free
Unisex

Item no.: WEL-101500, Content: 40 Capsules, EAN: 4001638526548

Frequently bought together with Weleda Organic Dietary Supplement for the Immune System, 46 Capsules

Organic Food Supplement with Bacterial Cultures - 40 Capsules

Weleda Organic Food Supplement with Bacterial Cultures, 40 Capsules	£27.50 (£1,200.87 / kg)
Weleda Organic Dietary Supplement for the Immune System, 46 Capsules	£27.50 (£1,007.33 / kg)
Total price:	£55.00

Description

At the recommended daily dose, the food supplement capsules by Weleda provide 10 billion colony-forming units (CFU) from lactic acid bacteria and inulin, a polysaccharide obtained from chicory roots. The capsules can be taken at any time as needed, even on the go.

Suggested intake:

Take 2 capsules daily before a meal with a glass of water
The largest possible interval is recommended if antibiotics are being taken at the same time.

Consistency / Dosage Form:	Capsules
Product Type:	Dietary Supplements
Brand:	Weleda
Content by Ethos :	Alcohol-free , Gluten-free, Plastic-free , Unisex
Certficates:	EU Organic Logo
Storage Information:	Store in a cool, dark and dry place
Packaging Type:	Glass, Cardboard, Jar

Ingredients

35 % Chicory inulin^[1], 24 % Lactic acid bacteria^[2], Lactobacillus paracasei Rosell®-215, Lactobacillus plantarum Rosell®-1012, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis Lafti® B94, Bifidobacterium longum HA-135, Lactobacillus acidophilus Rosell®-418, Bifidobacterium breve HA-129, Bifidobacterium bifidum Rosell®-71, Lactobacillus brevis HA-112, Lactobacillus fermentum HA-179, Lactobacillus salivarius HA-118, Lactobacillus reuteri Rosell®-444, Potato starch^[1], Hydroxypropylmethylcellulose^[3]